It's something I like and want to eat at least once in two weeks.
But, cooking curry is a bit of work.
So, I often eat boil-in-the-bag curry.
It's somewhat different from home-cooked curry, but still very good.
And, I found a new kind at HANAMASA.
*Reference: Cheapest Store to Buy Meat in Tokyo
It's a boil-in-the-bag chicken leg curry.
It was 398yen a bag, which is relatively expensive for a bag.
But, I was curious enough to try it.
You can boil it in hot water for 10 minutes and it's ready.
I was a little surprised at its big amount.
It had a big chicken leg in.
I added a little cheese on top.
I was curious about how the chicken leg is.
And as I expected, the chicken leg was soft enough to cut with a spoon.
And the curry is spicy but mild.
As a result, it was worth of 398yen a bag.
If you have a chance, you should put one in your cart.