There are so many Italian restaurants at Tokyo.
Italian restaurant has been so common in our Japanese life and I've been to many of them.
And here is the one you should go at Kinshicho area, Terzo.

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It's located one-minute walk from Kinshicho station.

I of course like their food, but I also like the casual and cozy atmosphere of their interior.

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And I think that the food at about half of the Italian restaurants in Japan is just too salty.
When salty and oily, people easily tend to think it tastes good.
But, salty taste erases the other tastes of the food.

At Terzo, tomato tastes good as tomato and potato tastes good as potato.
Any fancy vegetables or any new way to cook meat cannot be seen there, but all the familiar ingredients make up a perfect dish.

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This is their lunch menu.
The regular lunch combo is 1,000yen, and you can choose from pasta, meat plate or curry.
You can also choose 3 items from the following options- bread, salad, soup, rice, and coffee/tea.
I had this pasta combo with bread, soup and coffee.
They run a bakery at different place of the area, Tom Tom.
So, their bread is also good.

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Here comes the pumpkin and potato soup.

And past with bread.

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Pasta of the day was tomato sauce with seasonal vegetables.
It had probably over 7 kinds of seasonal vegetables, and each of them nicely standed out and the combination with their tomato sauce was just perfect.

And the bread I like is the one with sesame seed.

The last is coffee.

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I think that coffee at most of the Italian restaurant in Japan is either too sour or too light.
I strongly think that coffee should be bitter and a bit sweet without sugar.
And Terzo's coffee is very good, too.

I visited there at lunch this time, but dinner time is also good with nice inexpensive Italian wines.